Food Menu

Food Menu

Steakhouse classics paired with modern dishes; our menu is designed with local farmers in mind.


Operating in the food-rich Fraser Valley means we have access to some of the freshest ingredients around, and we choose to be as selective as possible with our ingredients to keep our menu as authentic as possible.

Food Menu

Steakhouse classics paired with modern dishes; our menu is designed with local farmers in mind.


Operating in the food-rich Fraser Valley means we have access to some of the freshest ingredients around, and we choose to be as selective as possible with our ingredients to keep our menu as authentic as possible.

Our Menu

Starts

French Onion Soup

Beef broth, caramelized onion, red wine, Swiss cheese, baguette

(GF w/o bread)

$15
Rocket Salad

Whipped ricotta, warm roasted root vegetables,olive oil, balsamic glaze, honey, Cedarbrook sourdough

(GF w/o bread)

$23
Classic Iceberg Wedge

Crisp lettuce, bacon, blue cheese, grape tomato, ranch or blue cheese dressing

(GF)

$18
Caesar Salad

Romaine hearts, croutons, Grana Padano, fried capers, bacon

*Make it Tableside (2 ppl min) - $18/person*

$16
Strawberry Pecan Salad

Mixed greens, goat cheese, candied pecans, strawberries, white balsamic vinaigrette

(GF)

$16
*Salad Add-ons

Chicken - $7       Salmon- $12      Tofu- $6     Prawns- $10

Beef Carpaccio

Peppercorn/All Spice crusted tenderloin, arugula, Grana Padano, olive oil, horseradish aioli, cedarbrook sourdough

(GF w/o bread)

$23
Baked Brie

Cranberry, honey, Maldon Salt, Cederbrook sourdough

(GF w/o bread)

$24
Escargots

Garlic butter, Grana Padano, maldon salt, Cedarbrook sourdough

$17
Calamari

Tubes and tents, jalapeño, onion, garlic aioli, radish

(Can be GF)

$19
Prawn Cocktail

Garlic butter poached shrimp, classic cocktail sauce

(GF)

$22
Mussels Provencal

Tomato broth, olives, onion, peppers, fresh herbs, Cedarbrook sourdough

$26
Brussel Sprouts

Goat cheese creama, mustard, horseradish, pumpkin seeds, cranberries

(Can be GF)

$18
Tuna Stack

Ahi tuna, avocado, radish, wasabi aioli, yuzu vinaigrette, crisps, micro cilantro

(Can be GF)

$22
Mushroom Neptune

Crab and Cream Cheese stuffed caps, garlicbutter, cheese, cedarbrook sourdough

$16

(GF) = Gluten Free. Ask your server to confirm.

Steaks

We at the Lodge Steakhouse believe in serving the highest quality Canadian beef available to us. Our program is 100% CAB PRIME beef which means there is no higher cuts of beef available to us in Canada. Designed with local farmers in mind, we choose to be as selective as possible with our product to keep it as Canadian as possible.

Our Menu

Beef Tenderloin 8oz

The ultimate tenderness

$54
Center Cut Sirloin 7oz

Prime flavouring

$34
Porterhouse 32oz

King of steaks 

$165
New York Striploin 10oz

 Lean, clean, tender

$48
Ribeye 12oz

The cowboy steak, charred

$58
Tomahawk Steak 48oz

Hand cut, bone in, Mushrooms + Peppercorn sauce

$220

All Steaks come with mashed potatoes and seasonal vegetables.

Steaks can be made Gluten Free without steak spice and garlic butter.

Our Menu

Sides/Subs

Truffle Mac n Cheese
$14/$10
Mushroom Risotto
$10/$6
Potato Gnocchi
$10/$6
Creamed Corn

(GF)

$10/$6
Truffle Fries
$12/$8
Mini Loaded Potatoes

(GF)

$10/$6
Seasonal Veg

(GF)

$6
Mashed Potatoes

(GF)

$6
Potato Pave

(GF)

$10/$6

(GF) = Gluten Free. Ask your server to confirm.

Add to your Steak

Demi Glace Mushrooms
$12
Bearnaise

(GF)

$4
Peppercorn
$3.5
Blue Cheese Crust

(GF)

$8
Prawns

(GF)

$10
Oscar Topper
$25
Chimichurri

(GF)

$3.5
Lobster Flambee

White wine garlic cream, herbs, brandy, flames

$42
Maple Bacon Scallops

Atlantic sea scallops, butter, bacon, bourbon maple syrup, Grand Marnier

(GF)

$36

(GF) = Gluten Free. Ask your server to confirm.

Entrees

BC Spring Salmon

Pan Seared, skin on, corn succotash, potatopave, chimichurri

(GF)

$45
Brown Butter Sablefish

Garlic roasted local mini potatoes, bourbon maple brown butter, tomato, edamame, mushrooms

(GF)

$38
Lamb Shank

Slow Braised, red wine, mashed potatoes,seasonal vegetables, jus

$49
Chicken & Gnocchi

Blackened chicken breast, house made gnocchi, ricotta, lemon zest, herbs

$36
Crab & Lobster Ravioli

In house pasta, crab stuffed pockets,lobster topper, grana padano

$56
Lodge Bacon Cheddar Burger

Fresh beef patty, brioche bun, beefsteak tomato, lettuce, onion, pickle, cheddar, bacon, charred onion relish

$24
Game Burger

Bison, venison, elk, Swiss cheese, mushrooms, horseradish aioli

(GF)

$30
Tuna Poke Bowl

Ahi tuna, sushi rice, pineapple salsa, avocado, cucumber, radish, jalapeno, edamame beans, pickled onion, cilantro, wonton crisps, Togarashi spiced wasabi aioli

(GF)

$26
Buddha Bowl

Chicken or Tofu, sushi rice, pineapple salsa, pickled cabbage, pickled onion, cucumber, carrots, edamame beans, radish, lemon vinaigrette

(GF)

$26
Short Rib

Slow braise, red wine jus, wild mushrooms, mashed potato, seasonal veg

$44
Sea Scallop Risotto

Wild mushrooms, spinach, edamame beans, cream, roasted garlic, Grana Padano

$38
Pork Tomahawk

14oz bone in sliced pork loin, apple chutney, mashed potatoes, seasonal vegetables

(GF)

$38

(GF) = Gluten Free. Ask your server to confirm.

Dessert

Creme Brulee

Frangelico, baileys, velvet cream

(GF)

$10
No Bake Cheesecake

Layered whipped pumpkin spiced filling, graham crumble, whipped cream

$14
Warm Brownie

In-house made chocolate brownie, salted caramel chocolate ice cream, dolce, crunchy wafer

$14
Tableside Dessert

Ask your server 

$26

(GF) = Gluten Free. Ask your server to confirm.

Kids Meals

Kids Chicken Strips

Breaded chicken strips (3) and french fries

$18
Kids Fish and Chips

Battered Cod (1) and french fries

$18
Kids Cheese Burger

6oz beef patty, charred onion relish, cheese, brioche bun, french fries

$18
Kids Noodles

Fettuccine noodles, cheese sauce, breadcrumbs

$18
*All Meals include a beverage and vanilla ice cream topped with caramel


MAKE A RESERVATION NOW
Share by: